caramel waffle cookie recipe
The filling is caramel and evaporated milk - cant argue there its good. I have NO problem with fatty or shortening buttercream.
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The crust is tasteless.
. The crust is cream cheese flour and butter. I used caramel dip instead of. I suppose though that with brownies thats not a horrible thing.
If I make these again Id halve the caramel--it really doesnt need that much. Its not flaky its crumby and crumbling. Incredibly gooey as well likely due to all of that caramel.
This might be better with a traditional pie crust. No sugar made me doubtfuland I was right. But the worst part.
I cooked this 15 mins over what the recipe said and they were still really gooey.
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